Fattening Pen

Fattening Pen

Fattening pen or pen fatttening is designed for grower and finishing pigs.

Due to the fatten pigs large size and groups, fattening pen shall owns the features that high strength and large area.

Mus Agro – China fattening pen manufacturer

Mus Agro factory have an annual production capability of 200,000 tons various types pig crates, all the pig crates  welding production is by intelligent automatic robot welding line, which can keep a uniform welding quality. In the overall hot-dip galvanizing production process, all pig crates are well cleaned by the strong acid before galvanizing, after galvanizing the zinc layer thickness is controlled to 85um above,which can guarantee the long years service life, so as to make sure all gestation crates quality is well guaranteed.

As a fattening pen manufacturer, Mus Agro has sufficient stocks fattening pen for sale in the factory warehouse, which can support the large scale pig farming equipment purchase and wholesale gestation crate purchase requirement in the market, outstanding quality and reliable service is the prior target of Mus Agro team.

Fattening Pen Features

1.Fattening pen footing install meet both concrete slat flooring or solid floors

2. Fattening pen frame can be either solid steel bars or pipe, high duty plastic penning is available too

3.All fattening pen steel part are hot dip galvanized surface, longer service life and less maintainence lost

4. Stainless steel box feeders or dry and wet drum feeders can be adapt to the fattening pen installing

5.Stainless steel water drinking bowls or nipple drinkers can be equipped, easy installing and cleaning

A Simple Guide to Finishing Pigs

Finisher pig can be high maintenance but offers benefits such as close monitoring of animal welfare and optimum conditions for growth and health.

Indoor finishing units usually have concrete, part–slatted, or fully slatted floors. Concrete flooring should be bedded up with straw and can suffer from poor drainage. Part-slatted floors offer better drainage but can lead to lesions, while fully slatted floors are easy to wash but can result in sole bruising.

the stocking density should be at least 0.3m² per 30kg pig including a 0.2m² bedded area, with a 110kg pig requiring 0.8m² with 0.53m² of bedding.

There are several options for indoor feeding systems, including dry or wet and dry feed, which can improve daily live weight gain. Feeding space depends on whether the feed is restricted or ad–lib, “Pigs between 35kg and 120kg should have 200-300mm of feed space for restricted feed and 50-75mm for ad-lib systems.”

Constant access to water is vital, with a recommended 5-6 litres of water per pig each day. “Indoor temperature needs to be regulated: recommends 15-21°C (59-70°F) for pork finishers and 13-18°C (55-64°F) for bacon finishers.”